Osaka Food refers to the diverse culinary offerings and culinary culture of Osaka, Japan. Known as the nation’s kitchen, Osaka is famous for its street food, casual dining experiences, and regional specialties. Some iconic foods include takoyaki (octopus balls), okonomiyaki (savory pancakes), and kushikatsu (deep-fried skewers). The city emphasizes bold flavors, often featuring soy sauce, dashi (broth), and other umami-rich ingredients. Osaka’s food scene is characterized by its vibrant atmosphere, with many eateries bustling with locals and visitors alike. The cuisine reflects the region’s history, geography, and the influence of surrounding areas, making it a unique aspect of Japanese culture.
Miri-chan, star of NHK's "Ohmusubi", captivates audiences with her charm and behind-the-scenes stories of set life and local culinary indulgences. Despite initial casting doubts, Miri-chan secured her role in the…