Ohmusubi, also known as onigiri, refers to a traditional Japanese rice ball that is typically formed into a triangular or oval shape and may be wrapped in nori (seaweed). It is often filled with various ingredients such as salmon, pickled plums (umeboshi), or other savory fillings. Ohmusubi is a staple in Japanese cuisine, commonly enjoyed as a snack, in bento boxes, or as a convenient meal option for on-the-go eating. The name “ohmusubi” translates to “rice ball” in English and reflects its role as a simple yet versatile food item that can be easily prepared and consumed.
Miri-chan, star of NHK's "Ohmusubi", captivates audiences with her charm and behind-the-scenes stories of set life and local culinary indulgences. Despite initial casting doubts, Miri-chan secured her role in the…