Japanese cuisine refers to the traditional culinary practices and dishes originating from Japan. It is characterized by its emphasis on seasonality, balance, and presentation. Common ingredients include rice, fish, vegetables, and soy products, often prepared using techniques like grilling, steaming, and raw serving. Notable dishes include sushi, sashimi, ramen, tempura, and teriyaki. Japanese cuisine also values umami, the savory taste that enhances the flavor of dishes. Meals typically showcase a variety of colors and textures, emphasizing freshness and quality of ingredients. Presentation is considered an art form, with attention paid to aesthetics and the arrangement of food. Additionally, traditional Japanese cuisine often aligns with seasonal themes, incorporating seasonal ingredients and reflecting the changing seasons in its offerings.
The 'Samurai Mac' series, a permanent part of McDonald's Japan since 2021, blends traditional Japanese flavors with modern fast-food appeal. The "Grilled Soy Sauce-Style Egg Bacon Thick Beef" burger combines…