In the context of human resources, “Restorani” typically refers to restaurants in the hospitality industry. This term encompasses establishments that prepare and serve food and beverages to customers. In HR, the focus on restaurants may involve various aspects such as recruitment and management of staff, training programs, employee retention strategies, and compliance with labor laws specific to the food service sector. HR practices in restaurants also include managing shifts, fostering team dynamics, and ensuring a positive work environment that promotes customer service excellence and employee satisfaction.
Serija 'Samurai Mac', stalni dio McDonald'sa Japan od 2021., spaja tradicionalne japanske okuse s modernim brzim jelima. Burger "Grilled Soy Sauce-Style Egg Bacon Thick Beef" kombinira 100% goveđi hamburger s…