Hrana

Hrana, in the context of human resources, refers to the food and nutrition provisions for employees within an organization. It encompasses various aspects, such as meal programs, dietary options, and the overall wellness initiatives that promote healthy eating habits in the workplace. Hrana can be part of employee benefits and wellness programs aimed at improving employee satisfaction, health, and productivity. Organizations may offer hrana through subsidized meals, snacks, or wellness initiatives that encourage healthy eating choices. Providing nutritious food options is recognized as a way to enhance employee well-being and retention.